Qi, Xiao-ru published the artcileAnalysis on phenolic compounds and aroma components in four kinds of fruit concentrated juice, Safety of Triethylsilanol, the publication is Shipin Keji (2018), 43(2), 279-285, database is CAplus.
In 4 different kinds of fruit concentrated juice as raw materials, using high performance liquid chromatog. (HPLC) and gas chromatog. mass spectrometry (GC-MS) determination of the content of the 12 monomer phenols and aromatic components, and then analyzes the characteristics of 4 kinds of phenolic substances in fruit concentrated juice and aroma components. HPLC anal. results showed that the total amount of monomeric phenols in the concentrated red jujube juice was the highest, up to 17.6847 mg/L. Followed by concentrated hawthorn juice, the content of 16.4618 mg/L. The concentrated grape juice was 5.5437 mg/L, the concentrated red jujube juice treated with decoloration and deacidification was 4.4181 mg/L. GC-MS anal. results showed that 102 kinds of aroma compounds were detected from 4 kinds of concentrated juice, including 29 kinds of concentrated grape juice, 23 kinds of decolorization and deacidifica concentrated jujube juice, 51 kinds of concentrated hawthorn juice and 53 kinds of common concentrated red date juice, the experiments provided a theor. basis for the evaluation of the quality of the concentrated juice.
Shipin Keji published new progress about 597-52-4. 597-52-4 belongs to alcohols-buliding-blocks, auxiliary class Aliphatic Chain, name is Triethylsilanol, and the molecular formula is C6H16OSi, Safety of Triethylsilanol.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts