Tananuwong, Kanitha published the artcileImpact of hydrogenated starch hydrolysate on glass transition, hygroscopic behavior and crystallization of isomalt-based systems, Safety of (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, the main research area is isomalt hydrogenated starch hydrolyzate glass transition crystallization water uptake.
Glass transition behavior, adsorption isotherm and crystallization of isomalt-hydrogenated starch hydrolyzate (HSH) mixtures (0-20% HSH) and pure HSH were investigated. At similar solid content, Tg decreased as HSH concentration increased. Tg data at different solid contents were well-fitted with Gordon-Taylor equation (R2≥0.97). Adsorption isotherm showed that systems with greater HSH concentration became more hygroscopic. Accelerated storage test (30°C, 84% RH) of modeled hard candy containing 10% HSH and pure isomalt formula was done. HSH enhanced water uptake and crystallization of polyols in hard candy during aging without packaging; however, those effects were lessen for the samples aged in polyethylene terephthalate/cast polypropylene (PET/CPP) pouches, and were negligible after the application of superior moisture barrier, oriented polypropylene/metalized cast polypropylene (OPP/MCPP) film. Although HSH adversely affected storage stability of sugarless hard candies, it could be add into the formulation together with the application of packaging having a good moisture barrier.
Songklanakarin Journal of Science and Technology published new progress about Crystallization. 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Safety of (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts