da Silva, Priscila Missio published the artcileStability of volatile compounds of honey during prolonged storage, HPLC of Formula: 584-02-1, the main research area is volatile compound stability honey prolonged storage; Aroma compounds; Degradation; Honey; Storage; Volatile compounds.
The aim of the study was to identify, via headspace solid phase microextraction and gas chromatog.-mass spectrometry, volatile compounds in eight no processing Apis mellifera L. honey samples produced in the state of Santa Catarina, Brazil, and monitor their stability over 540 days of storage at 20 ± 4°C, searching for possible degradation indicators compounds The result of the initial anal. showed the presence of 32 volatile compounds and 24 were selected for the evaluation of the behavior over the storage. The volatiles cis- and trans-linalool oxide and hotrienol showed increased over 540 days, except for one sample, which showed a decrease in the cis- and trans- linalool oxide contents. Other compounds (Et acetate, 1-hexanol. 2-Et, benzoic acid. Et ester, butanoic acid. 3-Me, butanoic acid. 2-Me, and salicylic acid. tert.-Bu ester) were detected in at least one sample from 360 days of storage. Considering the storage system applied, the compounds cis- and trans-linalool oxide and hotrienol, which were found in all samples and times evaluated, can be considered possible indicators compounds of degradation of honey.
Journal of Food Science and Technology (New Delhi, India) published new progress about Apis mellifera. 584-02-1 belongs to class alcohols-buliding-blocks, name is 3-Pentanol, and the molecular formula is C5H12O, HPLC of Formula: 584-02-1.
Referemce:
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