Zou, Wei published the artcileReview on the application of genome-based approaches on the vitamin C producing industrial strains, Recommanded Product: (3S,4R,5S)-3,4,5,6-Tetrahydroxy-2-oxohexanoic acid, the publication is Jiyinzuxue Yu Yingyong Shengwuxue (2012), 31(5), 513-521, database is CAplus.
A review with 40 references Vitamin C is one of the main fermentation products in China and its annual production accounts for more than 80% of total yields in the world. It is manufactured by a two-step fermentation process, which uses two fermentation steps to transform L-sorbose into 2-keto-L-gulonic acid, the precursor of vitamin C. This paper reviews the latest progress that has been achieved to study the key problems existing in the two-step fermentation process with emphasis on the important role played by the genome-based system biol. approaches during this process. Further, certain suggestions on how to improve the productivity of other fermentation products are also provided in this paper.
Jiyinzuxue Yu Yingyong Shengwuxue published new progress about 526-98-7. 526-98-7 belongs to alcohols-buliding-blocks, auxiliary class Sugar Units,Other Sugar Units, name is (3S,4R,5S)-3,4,5,6-Tetrahydroxy-2-oxohexanoic acid, and the molecular formula is C20H17FO4S, Recommanded Product: (3S,4R,5S)-3,4,5,6-Tetrahydroxy-2-oxohexanoic acid.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts