Wang, Di published the artcileAntimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna, Category: alcohols-buliding-blocks, the publication is LWT–Food Science and Technology (2022), 113758, database is CAplus.
Morganella psychrotolerans is a psychrotolerant histamine producer capable of accumulating large amounts of histamine at low temperatures Oregano essential oil (OEO) is a natural antimicrobial agent used widely in the food industry, however, its antimicrobial effectiveness against M. psychrotolerans has not been studied. In this study, the inhibitory activity of OEO against M. psychrotolerans, causing damage to the membrane structure of the cell with 0.025% (volume/volume) min. inhibitory concentration (MIC) has been revealed. Metabolomics anal. revealed changes of 161 significant metabolites in ESI+ and ESI- modes, which involved in carbohydrates metabolism, amino acid metabolism, metabolism of cofactors and vitamins, nucleotides metabolism, lipids metabolism, and energy metabolism Furthermore, challenge tests revealed the OEO exhibited a significant inhibitory effect on M. psychrotolerans in tuna. These results provided new insights into the inhibition action of OEO on M. psychrotolerans and suggested that OEO had the potential to control M. psychrotolerans in the seafood industry.
LWT–Food Science and Technology published new progress about 90-64-2. 90-64-2 belongs to alcohols-buliding-blocks, auxiliary class Carboxylic acid,Benzene,Alcohol,Natural product, name is 2-Hydroxy-2-phenylacetic acid, and the molecular formula is C4H6BrFO2, Category: alcohols-buliding-blocks.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts