Cheng, Yujiao published the artcileFlavor deterioration of Mandarin juice during storage by MDGC-MS/O and GC-MS/PFPD, Synthetic Route of 106-25-2, the publication is LWT–Food Science and Technology (2022), 113132, database is CAplus.
Com. mandarin juice often exhibits flavor deterioration during storage. The changes in volatile flavor profiles were investigated in mandarin juice stored under three different temperature conditions (4°C, 25°C, and 40°C). The application of multidimensional gas chromatog.-mass spectrometry/olfactometry (MDGC-MS/O) coupled with aroma extract dilution anal. (AEDA) identified 31 odorants in stored mandarin juice, including seven off-flavor contributing compounds: methanethiol (unpleasant, repulsive), di-Me sulfide (sulfur, cabbage), methional (cooked potato), p-cymene (solventy), 4-vinylguaiacol (medicine), terpinen-4-ol (wood), and α-terpineol (floral, mint). 4-Vinylguaiacol was also identified in mandarin juice for the first time. In addition, 64 volatile compounds determined by GC-MS/pulsed flame photometric detector (GC-MS/PFPD) were classified as alcs., terpenes, volatile sulfur compounds (VSCs), aldehydes, esters, ketones, and phenols. Volatile compound differences were observed in mandarin juice under different storage conditions by heat-map generation and principal component anal. (PCA). The results revealed that high-temperature storage led to a rapid increase in the concentration of total alcs. and VSCs. Furthermore, the flavor deterioration markers α-terpineol and di-Me sulfide were identified based on off-flavor contribution and variable importance in projection (VIP) (score >1) values in the PLS-DA model. These two compounds are valuable for marker-assisted flavor deterioration anal. in mandarin juice during storage.
LWT–Food Science and Technology published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C10H18O, Synthetic Route of 106-25-2.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts