Rozi, Parhat published the artcileIsolationscharacterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza, Product Details of C6H12O6, the main research area is Glycyrrhiza seed polysaccharide bioactivity; Antioxidant activity; Characterization; Glycyrrhiza; Polysaccharide.
In this paper, polysaccharides from the seeds of three species of genus Glycyrrhiza were extracted to investigate the physicochem. properties, structural characteristics and antioxidant activities. The polysaccharides were composed of xylose, mannose, galactose, and glucose with different molar ratio. Fourier transform IR spectroscopy showed the presence of key functional groups of polysaccharides whereas SEM anal. revealed the characteristic morphol. of different polysaccharides, and thermogravimetric anal. exhibited good thermal stability of all samples. The antioxidant activities of polysaccharides were evaluated in vitro. All the three polysaccharides demonstrated strong reducing power, as well as scavenging activity against DPPH, ABTS, and hydroxyl free radicals. Antioxidant assays indicated that all the polysaccharides have obvious antioxidant activities and possess a potential development and application value in food, cosmetics as well as pharmaceutical industries.
International Journal of Biological Macromolecules published new progress about Absorption. 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, Product Details of C6H12O6.
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