Karpati, Levente published the artcileThe sequenced structure of amino-alcohol-based random poly(ester amide)s, Recommanded Product: 2-Aminobutan-1-ol, the publication is Journal of Thermal Analysis and Calorimetry (2019), 136(2), 737-747, database is CAplus.
Random amino-alc.-based poly(ester amide)s were synthesized using adipic acid and differently substituted amino-alcs., namely 2-amino-ethan-1-ol, 1-amino-propan-2-ol, 2-amino-butan-1-ol and 2-amino-2-methyl-propan-1-ol. The effect of substitution on the yield and fine structure was investigated using residual functional group anal., SEC and NMR. The functional group anal. and SEC proved the blocking effect of small substituents on direct polycondensation. The NMR data suggested a sequenced structure that could cause the formation of different crystalline phases in linear amino-alc.-based poly(ester amide)s. Three different crystalline phases with different thermal stability and crystallization rate were observed with DSC and WAXS. The crystalline nature of the poly(ester amide)s proves the sequenced organization along the backbone.
Journal of Thermal Analysis and Calorimetry published new progress about 96-20-8. 96-20-8 belongs to alcohols-buliding-blocks, auxiliary class Amine,Aliphatic hydrocarbon chain,Alcohol, name is 2-Aminobutan-1-ol, and the molecular formula is C4H11NO, Recommanded Product: 2-Aminobutan-1-ol.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts