Capalbi, Antonio published the artcileSolution properties of alkyl glucosides, alkyl thioglucosides and alkyl maltosides, HPLC of Formula: 85618-21-9, the publication is Colloids and Surfaces, A: Physicochemical and Engineering Aspects (2004), 246(1-3), 99-108, database is CAplus.
Aqueous solutions containing sugar-based surfactants, alkyl glucosides, thioglucosides and maltosides, were studied in a wide concentration range, at different temperatures Colligative properties (f.p. and vapor pressure depression), volumetric, adiabatic compressibility, surface tension and calorimetric methods were used. The results give information on the Gibbs energy of transfer from H2O to a micellar environment and on other thermodn. contributions to the overall aggregate stability. The thermodn. quantities derived from the above exptl. methods were interpreted by taking into account the role of polar head groups in modulating micelle formation. Use of a mass action approach allows determining micelle aggregation numbers, 〈N〉, from partial molal quantities. The differences between values obtained from calorimetric, colligative, compressibility, surface and volumetric properties were rationalized on proper grounds.
Colloids and Surfaces, A: Physicochemical and Engineering Aspects published new progress about 85618-21-9. 85618-21-9 belongs to alcohols-buliding-blocks, auxiliary class Tetrahydropyran,Chiral,sulfides,Alcohol, name is (2R,3S,4S,5R,6S)-2-(Hydroxymethyl)-6-(octylthio)tetrahydro-2H-pyran-3,4,5-triol, and the molecular formula is C14H28O5S, HPLC of Formula: 85618-21-9.
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