Tang, Ke published the artcileAroma characteristics of Cabernet Sauvignon wines from Loess Plateau in China by QDA, Napping and GC-O analysis, Formula: C4H10OS, the main research area is Vitis wine aroma QDA Napping gas chromatog olfactometry China.
Abstract: Loess Plateau is a new rapidly developing wine region in China, but wine style from this region is rarely studied. The aroma typicalies and differences of Cabernet Sauvignon wines between Loess Plateau and other three main regions (Shandong, Ningxia and Xinjiang) in China were comprehensively analyzed by Quant. Descriptive Anal. (QDA), Napping and Gas Chromatog.-Olfactometry (GC-O) anal. Results showed that differences existed between wines from Loess Plateau and other three regions in China based on their aroma characteristics. The results of QDA and Napping revealed that wines from Loess Plateau had richer fruity aroma, especially the typical hawthorn aroma. A similar result showed that the fruity compounds had higher flavor dilution factors in wines from Loess Plateau by aroma extract dilution anal. Identified by GC-O and gas chromatog.-mass spectrometric, Et butanoate, isoamyl formate and Bu acetate were key compounds for the fruity aroma of wines from Loess Plateau.
European Food Research and Technology published new progress about Baking. 505-10-2 belongs to class alcohols-buliding-blocks, name is 3-(Methylthio)propan-1-ol, and the molecular formula is C4H10OS, Formula: C4H10OS.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts