Koh, Dong-wan’s team published research in Food Chemistry in 2018-02-01 | CAS: 64519-82-0

Food Chemistry published new progress about Candy. 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, COA of Formula: C12H24O11.

Koh, Dong-wan published the artcileA rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD, COA of Formula: C12H24O11, the main research area is sugar alc candy gum chocolate UPLC ELSD; ELSD; Foodstuffs; Sugar; Sugar alcohol; UPLC.

A novel, rapid, simultaneous anal. method for five sugars (fructose, glucose, sucrose, maltose, and lactose) and eight sugar alcs. (erythritol, xylitol, sorbitol, mannitol, inositol, maltitol, lactitol, and isomalt) was developed using UPLC-ELSD, without derivatization. The anal. conditions, including the gradient conditions, modifier concentration and column length, were optimized. Thirteen sugars and sugar alcs. were separated well and the resolution of their peaks was above 1.0. Their optimum anal. condition can be analyzed within 15 min. Standard curves for sugars and sugar alcs. with concentrations of 5.0-0.1% and 2.0-0.05% are presented herein, and their correlation coefficients are found to be above 0.999 and the limit of detection (LOD) was around 0.006-0.018%. This novel anal. system can be used for foodstuffs such as candy, chewing gum, jelly, chocolate, processed chocolate products, and snacks containing 0.21-46.41% of sugars and sugar alcs.

Food Chemistry published new progress about Candy. 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, COA of Formula: C12H24O11.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts