Du, Xiaofen published the artcileAssociation of Refreshing Perception with Volatile Aroma Compounds, Organic Acids, and Soluble Solids in Freshly Consumed Cucumber Fruit, Computed Properties of 584-02-1, the main research area is cucumber fruit aroma compound organic acid soluble solid.
Refreshing is a multidimensional concept for the response to a food consumption experience, especially for drinks. The consumer has daily needs for refreshing; however, the perception of refreshing and the associated food sensory quality and mol. composition are underexplored. This study aimed to (1) use a consumer study to evaluate the refreshing perception of eight cucumber varieties, (2) identify volatile aroma and nonvolatile taste compounds in cucumber with instrumental anal., and (3) explore the potential correlation between refreshing perception and aroma- and taste-related compounds using statistical anal. The cucumber consumer study (n = 103) showed that cucumbers were perceived as refreshing in general (intensities 3.3-5.4, 0-10 line scale). The anal. of volatiles with solid-phase microextraction-gas chromatog.-mass spectrometry (SPME-GC-MS) identified 155 volatiles. Aldehydes and alcs. were the most dominant, accounting for 25.5%-77.9% and 15.0%-58.1%, resp. Soluble solids and three organic acids were quantified in the eight cucumber varieties using a refractometer and high-performance liquid chromatog. (HPLC), resp. Cucumber variety differences in these variables (volatiles, organic acids, and soluble solids) were significant (p ≤ 0.05). Compounds associated with refreshing perception were investigated using partial least-squares (PLS) regression, and refreshing perception was highly correlated with aldehydes (mainly C6 and C9 aldehydes), organic acid, and soluble solids. The findings would bring in a new potential use of cucumber, especially when the food industry is interested in developing products perceived as refreshing with natural flavorings.
ACS Food Science & Technology published new progress about Cucumber. 584-02-1 belongs to class alcohols-buliding-blocks, name is 3-Pentanol, and the molecular formula is C5H12O, Computed Properties of 584-02-1.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts