Churakova, Ekaterina published the artcileAccurate analysis of residual lactose in low-lactose milk: Comparing a variety of analytical techniques, COA of Formula: C6H12O6, the main research area is milk lactose HPAEC PAD residual analysis.
To receive the designation “”lactose-free””, milk should contain <0.01% (weight/weight) lactose. As the anal. of such low levels of lactose is often hampered by other saccharides present or formed during milk processing, methods are required that are highly sensitive, accurate and precise. Currently, there is no international standard anal. method for the determination of lactose in low- or lactose-free milk, despite such a need from the dairy industry. We validated the anal. of residual lactose in lactase-treated UHT milk using HPAEC-PAD on a CarboPac PA100 column and compared it with a variety of commonly used anal. techniques for measuring lactose, including HPLC-RI, NMR, enzymic kits, cryoscopy, and lactose biosensors. The results show that only one anal. technique, namely the Biomilk300, an amperometric biosensor, has performance comparable with anal. by HPAEC-PAD, which remains one of the most accurate, precise and sensitive methods to assess low levels of lactose in milk. International Dairy Journal published new progress about Biosensors. 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, COA of Formula: C6H12O6.
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