Khorramzadeh, Dorreh published the artcileProduction of drinking powder containing soy milk powder and low calorie sweeteners, Name: (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, the main research area is drinking soy milk powder sweetener.
In recent decades, consuming low calorie foods containing sugar substitutes has enhanced to reduce energy intake, decline of blood sugar and body weight control. By increasing tendency to reduce food energy intake through consuming lower sucrose foods and increasing demand for healthy, functional and nutritious soft drinks in the shape of ready to drink beverages, squash and drinking powder; in this study, by removing sugar from some usual drinking powders and replacing it with three other sweeteners, Stevia rebaudioside-A, erythritol and isomalt, five formulations of a drinking powder containing different combinations of the three sweeteners along with soymilk powder and apple-juice powder were evaluated. In the samples, 80 percent of the required sweetness was coming from Stevia, and remaining 20 percent of the sweetness from 5 ratios of Erythritol: Isomalt (100:0, 75:25, 50:50, 25:75, 0:100). In all five samples, there was a constant measure of soymilk powder and apple-juice powder. The samples examined in terms of physicochem. and organoleptic characteristics.Results showed that all samples were physicochemicaly in standard range and they had acceptable organoleptic quality, but the one with a 75:25 erythritolisomalt ratio was more desirable.
Advances in Environmental Biology published new progress about Apple juice. 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Name: (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts