Gurditta, Harsh published the artcileOptimisation of sweetener and bulking agent levels for the preparation of functional Chhana-murki, Safety of (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, the main research area is artificial sweetener bulking agent chhana murki.
A functional Chhana-murki (FCM) was formulated at laboratory scale using different levels of microcrystalline cellulose (MCC): inulin (fiber) blend (1:1), isomalt:lactitol (polyol) blend (1:1), gum arabic and sucralose by response surface methodol. (RSM) and sensory anal. The color and appearance, texture, flavor and overall acceptability scores increased by increasing the fiber level from 5 to 10% (weight/weight) and polyol level from 5 to 15% (weight/weight). The sweetness score increased significantly by increasing the sucralose level from 600 to 800 ppm (weight/weight). The optimized product had 738 ppm sucralose, 10% fiber, 15% polyol and 1.1% gum arabic.
International Journal of Dairy Technology published new progress about Dietary fiber. 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Safety of (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts