Racolta, E. published the artcileComparatives technologies for dietetic candies production, Synthetic Route of 64519-82-0, the main research area is dietetic candy extrusion color adhesion isomalt.
The production of dietetic candies using isomalt as sugar substitute and some natural ingredients was carried out on a classical technol. line with small batch of 25 kg. The caramel mass obtained by replacing sugar with isomalt, was characterized from rheol., sensorial, phys. – chem. point of view. The improvement of nutritional value was made by adding natural ingredients on the classical technol. line of sugar and glucose syrup candies production by stamping the candy mass. Based on the comparative study of the mentioned parameters, it can be state that the free sugar, but with natural ingredients candies are difficult to produced using the classical technol. due to the differences between the rheol. and phys. – chem. properties of those candies compared with sugar candies. In our study, we produced the caramel mass on the same under vacuum boiling system, but the candy formation was made by casting or extrusion.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Agriculture published new progress about Candy (dietetic). 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Synthetic Route of 64519-82-0.
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