Sieiro-Sampedro, T. published the artcileTetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds, Computed Properties of 505-10-2, the main research area is tetraconazol methionine ergosterol signaling antifungal activity Saccharomyces; Aroma profile; Fungicide; Proteomics; Red wine; Yeasts.
The influence of antifungal tetraconazole residues (either as an active substance or as a com. formulation product) on the fermentative activity of Saccharomyces cerevisiae yeast was evaluated in pasteurized Garnacha red must by using laboratory-scale fermentation assays. The presence of this fungicide promoted a slight decrease in glucose consumption. Volatile fermentative-derived compounds were evaluated in deep. Statistically significant changes were found in methionol (with a mean decrease of around 24%), fatty acids (with increments ranged from 23% to 66%), and Et esters (with increases ranged from 23% to 145%) contents when grape musts were enriched with the com. formulation at both contamination levels assayed. Based on protein mass fingerprinting anal., it was possible to relate these variations on volatiles content with changes in the activity of several enzymes (Met3p, Met14p, Adh2p, Hmg1p, Erg5p, Erg6p, Erg11p, and Erg20p) involved in the secondary metabolism of yeasts.
Food Research International published new progress about Anillins Role: FFD (Food or Feed Use), BIOL (Biological Study), USES (Uses). 505-10-2 belongs to class alcohols-buliding-blocks, name is 3-(Methylthio)propan-1-ol, and the molecular formula is C4H10OS, Computed Properties of 505-10-2.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts