Rosa, D. published the artcilePhytochemical characteristics of white turmeric rhizome (Curcuma zedoaria (Berg.) Roscoe) essential oil from Lembang, West Java, Indonesia, Product Details of C10H18O, the main research area is Curcuma zedoaria essential oil phytochem characteristic.
White turmeric (Curcuma zedoaria) rhizome is widely used as a cooking and medicinal ingredient. It is important to determine the essential oil standard that is abundant in white turmeric to prevent adulteration. The results showed that the yield concentration of essential oil from C. zedoaria was 0.66% v/w with the following characteristics: brownies color, spicy taste, as well as sharp and specific aroma. The phytochem. screening result indicated that the essential oil contained alkaloid, flavonoid, triterpenoid, sesquiterpenoid, and quinone. Other phytochem. characteristics included sp. gr. value, optical rotation, refractive index, and sapofinication value which were 0.989 g/cm3, (+)15.19, 1.501, and 28.05 resp. C. zedoaria essential oil was soluble in 80% and 90% ethanol but not soluble in 50%, 60%, and 70% ethanol. Using GC-MS, twenty-one compounds were identified in the essential oil, of which camphor was the marker compound
International Journal of Agricultural Technology published new progress about Alkaloids Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Product Details of C10H18O.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts