Nguyen, P. T. N. published the artcileSugar alcohols – Multifunctional agents in the freeze casting process of foods, Category: alcohols-buliding-blocks, the main research area is isomalt xylitol sugar cocoa tablet phys property freeze casting.
The successful production of a new convenient dosage form, namely, a fast and easily dissolving/dispersal tablet was presented in a previous study (Nguyen and Ulrich, 2014). The highlight and interesting point of that work is the introduction of sugar as a binder which dramatically improved both the tensile strength and dispersal behavior of produced tablets. In this work, the investigation on the effect of sugar alcs. (i.e., isomalt and xylitol) was carried out in order to find the mechanism on how the binders (sugar alcs.) change the properties of the tablets. The effects of sugar, isomalt and xylitol on the key properties of the tablets (i.e., the tensile strength, the dispersal/dissolution behavior), the morphol. of pores and tablets, especial the thermodn. properties of aqueous suspensions were investigated. It was found that sugar alcs. depress the f.ps. of aqueous suspensions, reduce the ice growth rate and induce to form a new pore morphol., a sphere-like porous solid body. Isomalt as binder improves the properties of the produced tablets to a higher degree than sugar and xylitol. A fast dispersal cocoa tablet (16 mm Oe, 10 mm height) with a fast dispersal time of lower than 1 min and a better crushing force of 45 N (i.e. 0.18 N/mm2 diametral tensile strength) was obtained.
Journal of Food Engineering published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Category: alcohols-buliding-blocks.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts