Liu, Pin-jian published the artcileEstablishment and optimization of the two-dimensional gel electrophoresis for total protein in Bacillus cereus, Category: alcohols-buliding-blocks, the publication is Junshi Yixue (2012), 36(12), 942-945, 953, database is CAplus.
Objective: To establish a two-dimensional gel electrophoresis (2-DE) of proteome in Bacillus cereus and to explore how B. cereus stimulates the growth of Gluconobacter oxydans to produce 2-keto-L-gulonic acid (2-KLG) after entering the stationary phase. Methods: Different parameters, including protein preparation by different ultrasonic broken time, new type lysis, pH gradient and different sample of B. cereus protein, were used to evaluate the effect of 2-DE of proteins in B. cereus. Results and Conclusion: The clear background and reproducibility of 2-DE are established under conditions of 15 min of ultrasonic broken extraction, selection of protein cleavage I, pH 4-7, 24 cm IPG strips, 80 μg loading volume, and isoelec. focus at 60 V 15 min, and 120 V 6 h.
Junshi Yixue published new progress about 526-98-7. 526-98-7 belongs to alcohols-buliding-blocks, auxiliary class Sugar Units,Other Sugar Units, name is (3S,4R,5S)-3,4,5,6-Tetrahydroxy-2-oxohexanoic acid, and the molecular formula is C6H10O7, Category: alcohols-buliding-blocks.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
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