Karpe, Avinash V. published the artcileUntargeted Metabolic Profiling of Winery-Derived Biomass Waste Degradation by Penicillium chrysogenum, Formula: C6H10O7, the publication is Journal of Agricultural and Food Chemistry (2015), 63(49), 10696-10704, database is CAplus and MEDLINE.
Winery-derived biomass waste was degraded by Penicillium chrysogenum under solid state fermentation over 8 days in a 2H2O-supplemented medium. Multivariate statistical anal. of the gas chromatog.-mass spectrometry (GC-MS) data resulted in the identification of 94 significant metabolites, within 28 different metabolic pathways. The majority of biomass sugars were utilized by day 4 to yield products such as sugars, fatty acids, isoprenoids, and amino acids. The fungus was observed to metabolize xylose to xylitol, an intermediate of ethanol production However, enzyme inhibition and autolysis were observed from day 6, indicating 5 days as the optimal time for fermentation P. chrysogenum displayed metabolism of pentoses (to alcs.) and degraded tannins and lignins, properties that are lacking in other biomass-degrading ascomycetes. Rapid fermentation (3-5 days) may not only increase the pentose metabolizing efficiency but also increase the yield of medicinally important metabolites, such as syringate.
Journal of Agricultural and Food Chemistry published new progress about 526-98-7. 526-98-7 belongs to alcohols-buliding-blocks, auxiliary class Sugar Units,Other Sugar Units, name is (3S,4R,5S)-3,4,5,6-Tetrahydroxy-2-oxohexanoic acid, and the molecular formula is C6H10O7, Formula: C6H10O7.
Referemce:
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