Total phenolic content of methanol extract from buni fruits (Antidesma bunius L.) water was written by Yasser, M.;Rafi, Mohamad;Wahyuni, Wulan Tri;Asfar, Andi Muhamad Iqbal Akbar;Widiyanti, Setyo Erna. And the article was included in Journal of Physics: Conference Series in 2020.Recommanded Product: 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:
Buni Fruit Water was extracted with methanol solvent using Ultrasound technol. at a temperature of 50°C for 45 min. Total Phenolic Content contained in the methanol extract of buni fruits water is 67 mg / g in GAE. The results of interpretation using GCMS obtained three phenolic compounds, namely 3-(Hydrazinomethyl) Phenol, 5 Allyl-2 Methoxy Phenol and 3 (3,5-di-Tertier Bu, 4-Hydroxyphenyl) Propionic Acid. IR Spectrum anal. results obtained aromatic and OH group as a marker of the presence of phenolic compounds These results indicate that the Buni fruit water can be developed as functional food. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Recommanded Product: 3,7-Dimethyloctan-1-ol).
3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Recommanded Product: 3,7-Dimethyloctan-1-ol
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts