Sassaman, Warren A. et al. published their research in Applied Spectroscopy in 1954 | CAS: 115-84-4

2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.Computed Properties of C9H20O2

Ultraviolet and infrared spectrophotometric analysis of an insect-repellent mixture was written by Sassaman, Warren A.;Cohen, S. P.. And the article was included in Applied Spectroscopy in 1954.Computed Properties of C9H20O2 The following contents are mentioned in the article:

A spectrophotometric procedure employing measurements in both the ultraviolet and infrared regions was developed to determine the concentrations of N-butylacetanilide, benzyl benzoate, 2-ethyl-2-butyl-1,3-propanediol, and Tween 80, in a mixture containing only these 4 components. The first 2 components have relatively strong absorptivities in the ultraviolet at 227.5 and 280.3 millimicrons, while the latter 2 have absorption bands at the infrared wave lengths, 8.99 and 9.60 microns. By substituting the absorptivities at these wave lengths in a set of 4 simultaneous equations, the percentage of each component in an insect-repellent mixture is calculated This study involved multiple reactions and reactants, such as 2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4Computed Properties of C9H20O2).

2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.Computed Properties of C9H20O2

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts