Influence of ozone and ultraviolet combined treatment on the volatile flavor and functional components of dried Lycium barbarum was written by Gong, Yuan;Liu, Dun-hua;Wang, Xu;Xu, Meng-xia;Liao, Ruo-yu. And the article was included in Shipin Keji in 2015.Category: alcohols-buliding-blocks The following contents are mentioned in the article:
Volatile compounds in ozone and UV combined treatment and untreated Lycium barbarum were extracted and analyzed by solid phase micro-extraction and gas chromatog. mass spectrometry and determined the relative contents of volatile compounds Totally 52 volatile compounds were identified accounted for 70.25% of the total amount of elution components in untreated Lycium barbarum. Totally 60 volatile compounds were identified accounted for 82.54% of the total amount of elution components in ozone and UV combined dried Lycium barbarum, the quantities and relative content of volatile components in the multi-class were increased and the functional ingredients in flavonoid content increased slightly, polysaccharides, carotenoids have declined of different degrees. This study involved multiple reactions and reactants, such as 2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4Category: alcohols-buliding-blocks).
2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. A multistep synthesis may use Grignard-like reactions to form an alcohol with the desired carbon structure, followed by reactions to convert the hydroxyl group of the alcohol to the desired functionality.Category: alcohols-buliding-blocks
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts