QSPR Study of the Retention/Release Property of Odorant Molecules in Water, Dairy and Pectin gels was written by Belhassan, A.;Chtita, S.;Lakhlifi, T.;Bouachrine, M.. And the article was included in Materials Today: Proceedings in 2019.Recommanded Product: 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:
As continuation of our research work on the development and prediction of retention/release property of odorant mols. in Water and pectin gels, in this research, on the one hand, we investigate to establish the quant. structure property relationship (QSPR) of the retention/release property of odorant mols. in dairy gels using principal components anal. (PCA) and multiple linear regression (MLR). We propose quant. models according to these analyses. The multiple linear regression (MLR) method showed a correlation coefficient of 0.901 and 0.917 for DG (dairy gel without pectin) and DG-P (dairy gel with pectin) medias, resp. On the other hand, we compared these results with the other of our previous works to detect the pectin impacts of the retention/release property of studied compounds in different medias (with and without pectin). The comparison indicates that the effects of pectin vary according mols.: adding pectin increases the retention of some mols., but increases the release of other mols. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Recommanded Product: 3,7-Dimethyloctan-1-ol).
3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. A multistep synthesis may use Grignard-like reactions to form an alcohol with the desired carbon structure, followed by reactions to convert the hydroxyl group of the alcohol to the desired functionality.Recommanded Product: 3,7-Dimethyloctan-1-ol
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts