Chemical synthesis of 5′-β-glycoconjugates of vitamin B6 was written by Bachmann, Thomas;Schnurr, Christian;Zainer, Laura;Rychlik, Michael. And the article was included in Carbohydrate Research in 2020.Related Products of 65-22-5 The following contents are mentioned in the article:
Various 5′-β-saccharides of pyridoxine, namely the mannoside, galactoside, arabinoside, maltoside, cellobioside and glucuronide, were synthesized chem. according to Koenigs-Knorr conditions using α4,3-O-isopropylidene pyridoxine and the resp. acetobromo glycosyl donors with AgOTf (3.0 equivalent) and NIS (3.0 equivalent) as promoters at 0°C. Furthermore, 5′-β-[13C6]-labeled pyridoxine glucoside (PNG) was prepared starting from [13C6]-glucose and pyridoxine. Addnl., two strategies were examined for the synthesis of 5′-β-pyridoxal glucoside (PLG). This study involved multiple reactions and reactants, such as 3-Hydroxy-5-(hydroxymethyl)-2-methylisonicotinaldehyde hydrochloride (cas: 65-22-5Related Products of 65-22-5).
3-Hydroxy-5-(hydroxymethyl)-2-methylisonicotinaldehyde hydrochloride (cas: 65-22-5) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. Under carefully controlled conditions, simple alcohols can undergo intermolecular dehydration to give ethers. This reaction is effective only with methanol, ethanol, and other simple primary alcohols.Related Products of 65-22-5
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts