Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential was written by Lee, Fung Ying;Vo, Gia Toan;Barrow, Colin J.;Dunshea, Frank R.;Suleria, Hafiz A. R.. And the article was included in Journal of Food Processing and Preservation in 2021.Quality Control of (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol The following contents are mentioned in the article:
The current research aims to screen and characterize phenolic compounds and estimate their antioxidant potential in rejected mangoes. It was found that Honey Gold variety possessed the highest Total Phenolic Content (TPC) (2.37 ± 0.06 mg GAE/g) and antioxidant capacity through 2,2′-diphenyl-2-picryl-hydrazyl (DPPH) (2.13 ± 0.09 mg AAE/g) assay. The LC-ESI-QTOF-MS/MS characterized a total of 86 phenolic compounds in different mango varieties including Kensington Pride (31), Keitt (30), Honey Gold (29), Calypso (28), and Palmer (14). In high-performance liquid chromatog.-photo diode array (HPLC-PDA) quantification, the noteworthy levels of chlorogenic acid, caffeic acid, gallic acid, quercetin, and kaempferol were found in all five samples. Liquid chromatog. coupled mass spectrometry and high-performance liquid chromatog.-photometric diode array anal. allows researchers to establish the various chem. profiles exhibited by different foods. Our present study focused on applying such techniques to tentatively identify, characterize, and quantify the phenolic compounds present in waste mango pulp. With the identification of such beneficial compounds, future studies can focus on developing innovative functional foods, food bioactives, pharmaceuticals, and nutraceuticals on a com. scale. More importantly, such studies attempt to dissolve the growing concerns about food waste by effectively repurposing rejected foods. This study involved multiple reactions and reactants, such as (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6Quality Control of (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol).
(2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Tertiary alcohols cannot be oxidized at all without breaking carbon-carbon bonds, whereas primary alcohols can be oxidized to aldehydes or further oxidized to carboxylic acids.Quality Control of (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
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