Wu, Na et al. published their research in Food Chemistry in 2019 | CAS: 923-61-5

(2R)-3-(((2-Aminoethoxy)(hydroxy)phosphoryl)oxy)propane-1,2-diyl dipalmitate (cas: 923-61-5) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.Synthetic Route of C37H74NO8P

Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems was written by Wu, Na;Wang, Xi-Chang. And the article was included in Food Chemistry in 2019.Synthetic Route of C37H74NO8P The following contents are mentioned in the article:

Flavor is critical to the com. acceptance of the highly valued Chinese mitten crab (Eriocheir sinensis). This study investigated the important odorants (IOs) in male E. sinensis hepatopancreas formed from phosphatidylethanolamine (PE) in model systems. A total of fifteen IOs were detected by gas chromatog.-mass spectrometry-olfactometry (GC-MS-O). Among the IOs that were also detected as oxidation products of PE extract were hexanal, heptanal, nonanal, 2-pentylfuran and 2-octanone, and the optimized oxidation conditions of PE extract were 175 °C for 60 min. For further anal., nine PE species were considered important precursors of IOs in E. sinensis. Odorants derived from PE (16:0/18:2), PE (18:0/18:2), PE (18:0/20:4), PE (16:0/22:6), and PE (18:0p/22:6) specie standards were detected, and their oxidative stabilities are discussed. These findings are important for understanding the comprehensive formation mechanism of IOs in E. sinensis, which may provide theor. guidance for improving the overall flavor of aquatic products. This study involved multiple reactions and reactants, such as (2R)-3-(((2-Aminoethoxy)(hydroxy)phosphoryl)oxy)propane-1,2-diyl dipalmitate (cas: 923-61-5Synthetic Route of C37H74NO8P).

(2R)-3-(((2-Aminoethoxy)(hydroxy)phosphoryl)oxy)propane-1,2-diyl dipalmitate (cas: 923-61-5) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.Synthetic Route of C37H74NO8P

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts