Perez-Navarro, Jose et al. published their research in Journal of Food Composition and Analysis in 2021 | CAS: 27208-80-6

(2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. The most common reactions of alcohols can be classified as oxidation, dehydration, substitution, esterification, and reactions of alkoxides.Safety of (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol

Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.) was written by Perez-Navarro, Jose;Izquierdo-Canas, Pedro Miguel;Mena-Morales, Adela;Martinez-Gascuena, Jesus;Chacon-Vozmediano, Juan Luis;Garcia-Romero, Esteban;Hermosin-Gutierrez, Isidro;Gomez-Alonso, Sergio. And the article was included in Journal of Food Composition and Analysis in 2021.Safety of (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol The following contents are mentioned in the article:

Targeted anal. based on high performance liquid chromatog. coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS/MS) has been applied to determine genotypic effect in the phenolic composition of novel white grapes (Vitis vinifera L.). For this purpose, the recently identified white grape genotypes Albillo Dorado and Montonera del Casar were comprehensively profiled and compared to cultivar Airen at two consecutive years (2016 and 2017). Several phenolic compounds were quantified in berry parts and arranged into the following classes: flavonols, flavan-3-ols, hydroxycinnamic acid derivatives and stilbenes. In order to establish the degree of dissimilarity between grape genotypes, data obtained were subjected to statistical anal. included a Principal Component Anal. that provided a good separation according to flavonols, hydroxycinnamic acid derivates and flavan-3-ols from different grape tissues. The approach reported here may serve to clarify the varietal typicity of these new white grape genotypes for producers and consumers, defining their identity and position on the market. This study involved multiple reactions and reactants, such as (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6Safety of (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol).

(2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. The most common reactions of alcohols can be classified as oxidation, dehydration, substitution, esterification, and reactions of alkoxides.Safety of (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts