Comparative assessment of volatiles in juices and essential oils from minor Citrus fruits (Rutaceae) was written by Giovanelli, Silvia;Ciccarelli, Daniela;Giusti, Giulia;Mancianti, Francesca;Nardoni, Simona;Pistelli, Luisa. And the article was included in Flavour and Fragrance Journal in 2020.Computed Properties of C10H22O The following contents are mentioned in the article:
Citrus Essential Oils (CEOs) from the peel of six minor Citrus fruits (C. bergamia ′Castagnaro,′ ′Fantastico,′ and ′Femminello,′ C. x myrtifolia, C. mitis, and C. japonica) were obtained by hydrodistillation and cold hand pressing of the flavedo to investigate their volatile constituents and antimycotic activities. The volatile compounds present in the juices of the same fruits, obtained by manual squeezing of the endocarps, were evaluated by direct immersion and Solid Phase Micro Extraction Monoterpenes were identified as the main class of components in all the six CEOs. Limonene was the most abundant compound, while BEOs (Bergamot Essential Oils) changed its composition according to the different extraction method and the fruit varieties. Non-metric Multidimensional Scaling (NMDS) of the matrix taxa x chem. compounds showed that five chem. compounds had a significant discriminative function among the samples: high amounts of limonene characterized the cluster of C japonica, C. × myrtifolia, and C mitis, while the group of three cultivars of C bergamia differed in its predominance of linalool and linalyl acetate. Furfural and 4-terpineol were identified in the highest amounts in the Citrus juices analyzed by direct immersion. BEO obtained by hydrodistillation of C bergamia ′Fantastico′ was the most active in the antifungal tests. The antimycotic activity of C japonica EOs against dermatophytic species was also demonstrated. Based on our results, the use of these products would appear an interesting alternative in producing topical herbal products for the treatment of affected animals or for the purpose of environmental fungal control. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Computed Properties of C10H22O).
3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alkyl halides are often synthesized from alcohols, in effect substituting a halogen atom for the hydroxyl group. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Computed Properties of C10H22O
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