Xu, Yufu’s team published research in Fuel in 2020 | CAS: 100-55-0

3-Pyridinemethanol(cas: 100-55-0) belongs to pyridine. Pyridine is a relatively complex molecule and exhibits a number of different bands in IR spectra. Among others, the bands characterizing the ν8a and ν19b modes have been found to be sensitive to the coordination or protonation of the molecule. Note that the band that is diagnostic for the PyH+ ion at about 1545 cm− 1 (ν19b mode) does not overlap with any of the other bands.Quality Control of 3-Pyridinemethanol

《Experimental investigation and comparison of bio-oil from hybrid microalgae via super/subcritical liquefaction》 was written by Xu, Yufu; Liu, Kai; Hu, Yuanhua; Dong, Yinghui; Yao, Lulu. Quality Control of 3-Pyridinemethanol And the article was included in Fuel in 2020. The article conveys some information:

The development of liquid bioenergy bio-oil from microalgae has recently attracted much attention, while most of them focused on single feedstock. Super/subcritical liquefaction was applied for bio-oil production from hybrid microalgae. The effects of liquefaction conditions on yield of products were studied. The hybrid microalgae Chlorella and Spirulina with an appropriate mass ratio present synergistic effects for liquefaction. La oxide as catalysts in hydrothermal liquefaction system can improve the quality of the bio-oil. Supercritical alc. liquefaction systems have much higher bio-oil yield, and the maximum yield of bio-oil reaches 74.71%. The solvent MeOH and EtOH in supercritical conditions could upgrade the components of the bio-oils and enhance their combustion performances. The comprehensive properties of the bio-oil from hybrid microalgae under supercritical liquefaction conditions show a potential prospect for application. In addition to this study using 3-Pyridinemethanol, there are many other studies that have used 3-Pyridinemethanol(cas: 100-55-0Quality Control of 3-Pyridinemethanol) was used in this study.

3-Pyridinemethanol(cas: 100-55-0) belongs to pyridine. Pyridine is a relatively complex molecule and exhibits a number of different bands in IR spectra. Among others, the bands characterizing the ν8a and ν19b modes have been found to be sensitive to the coordination or protonation of the molecule. Note that the band that is diagnostic for the PyH+ ion at about 1545 cm− 1 (ν19b mode) does not overlap with any of the other bands.Quality Control of 3-Pyridinemethanol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts