Fu, Yousi et al. published their research in Food & Function in 2022 |CAS: 473-81-4

The Article related to berberine amino acid metabolism gut microbiota, Animal Nutrition: Other and other aspects.Computed Properties of 473-81-4

Fu, Yousi; Wang, Yali; Wang, Xingguo; Sun, Yidan; Ren, Jianlin; Fang, Baishan published an article in 2022, the title of the article was Responses of human gut microbiota abundance and amino acid metabolism in vitro to berberine.Computed Properties of 473-81-4 And the article contains the following content:

The intestine is a potential location for berberine (BBR) to exert its therapeutic effects, but the understanding of the influences of BBR on the gut microbiota is limited. Through in vitro fermentation of human intestinal microbiota, author investigated the effects of BBR on microbiota composition and metabolism The result indicated that BBR reduced the production of acetic acid and propionic acid and had no effect on the content of butyric acid. Anal. of the 16S rRNA gene-based community revealed that BBR increased the abundance of Faecalibacterium and decreased the abundance of Bifidobacterium, Streptococcus and Enterococcus. Through metabolomics anal., BBR treatment regulated various amino acid metabolism pathways of intestinal microbiota, especially tyrosine, serine and L-glutamate. Author study presented direct impacts of BBR on the intestinal microbiota, which provided the probable targets of the therapies by BBR and supported further exploration of the underlying mechanisms. The experimental process involved the reaction of 2,3-Dihydroxypropanoic acid(cas: 473-81-4).Computed Properties of 473-81-4

The Article related to berberine amino acid metabolism gut microbiota, Animal Nutrition: Other and other aspects.Computed Properties of 473-81-4

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