Majeed, Mudasir et al. published their research in Journal of the Chemical Society of Pakistan in 2020 |CAS: 585-88-6

The Article related to vigna saccharide composition hplc multivariate statistical analysis, Food and Feed Chemistry: Cereals and Bakery Products and other aspects.Application In Synthesis of SweetPearlR P300 DC Maltitol

Majeed, Mudasir; Hussain, Abdullah Ijaz; Chatha, Shahzad Ali Shahid; Kamal, Ghulam Mustafa; Ali, Qasim published an article in 2020, the title of the article was Discrimination of mungbean cultivars/varieties based on minor saccharides composition by HPLC coupled with multivariate statistical analysis.Application In Synthesis of SweetPearlR P300 DC Maltitol And the article contains the following content:

Present study reports the potential use of HPLC coupled with principle component anal. (PCA) and partial least squares discriminant anal. (PLSDA), for differentiation of approved mungbean variety from the promising lines based on minor saccharides profiles. A total of 48 mungbean samples from one approved variety and seven promising lines were analyzed for minor saccharides using HPLC and multivariate statistical anal. PCA showed a clear separation among the classes. PLSDA was conducted to extract the variables that were responsible for the separation of mungbean approved variety from the lines. Maltoheptaose, maltohexaose, maltopentaose, maltotretraose, maltitol, maltose, mannitole, betaine varied significantly while stachyose, raffinose, sucrose, lectitol, dulcitol, xylitol, galactose showed non-significant differences. Maltoheptaose, maltohexaose, maltotretraose, maltitol, mannitole and galactose were found as the most abundant compounds while stachyose, raffinose, sucrose, lectitol and betaine were found less abundant in all lines and approved variety of V. radiata. The study highlights metabolic variation among mungbean variety and lines for minor saccharides profiles and its usefulness for consumers to choose for their desired variety or line as well as for breeders to look into the genetic factors responsible for this variation. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Application In Synthesis of SweetPearlR P300 DC Maltitol

The Article related to vigna saccharide composition hplc multivariate statistical analysis, Food and Feed Chemistry: Cereals and Bakery Products and other aspects.Application In Synthesis of SweetPearlR P300 DC Maltitol

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