Farag, Mohamed A.; Kabbash, Eman M.; Mediani, Ahmed; Doll, Stefanie; Esatbeyoglu, Tuba; Afifi, Sherif M. published an article in 2022, the title of the article was Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric Tools.Safety of 2,3-Dihydroxypropanoic acid And the article contains the following content:
The present study aimed to assess metabolites heterogeneity among four major Cinnamomum species, including true cinnamon (Cinnamomum verum) and less explored species (C. cassia, C. iners, and C. tamala). UPLC-MS led to the annotation of 74 secondary metabolites belonging to different classes, including phenolic acids, tannins, flavonoids, and lignans. A new proanthocyanidin was identified for the first time in C. tamala, along with several glycosylated flavonoid and dicarboxylic fatty acids reported for the first time in cinnamon. Multivariate data analyses revealed, for cinnamates, an abundance in C. verum vs. procyandins, dihydro-coumaroylglycosides, and coumarin in C. cassia. A total of 51 primary metabolites were detected using GC-MS anal. encompassing different classes, viz. sugars, fatty acids, and sugar alcs., with true cinnamon from Malaysia suggested as a good sugar source for diabetic patients. Glycerol in C. tamala, erythritol in C. iners, and glucose and fructose in C. verum from Malaysia were major metabolites contributing to the discrimination among species. The experimental process involved the reaction of 2,3-Dihydroxypropanoic acid(cas: 473-81-4).Safety of 2,3-Dihydroxypropanoic acid
The Article related to cinnamomum phenolic acid tannin flavonoid lignan glycerol erythritol, cinnamomum, chemometrics, erythritol, metabolomics, proanthocyanidin, Placeholder for records without volume info and other aspects.Safety of 2,3-Dihydroxypropanoic acid
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