Duarte, Larissa Marinho; Ferreira, Sila Mary Rodrigues; Almeida, Claudia Choma Bettega; Duran, Ana Clara da Fonseca Leitao; Grilo, Mariana Fagundes; Macedo, Mariana de Souza; Franceschini, Sylvia do Carmo Castro; Crispim, Sandra Patricia published an article in 2022, the title of the article was Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.Formula: C12H24O11 And the article contains the following content:
The dietary exposure to low-calorie sweeteners (LCS) was estimated in a sample of pregnant Brazilian women. Consumption data were obtained with a 24-h Dietary Recall interview. Because of the uncertainty in assessing foods with LCS, they were classified into three scenarios to ensure inclusion of the 15 LCS allowed for use in Brazil: ranging from a less to a more conservative scenario. The concentration of LCS was estimated using the amount declared on the label or the maximum permitted levels and anal. determination data for table-top sweeteners. The frequency of consumption was higher for acesulfame-K, aspartame, and cyclamate. The food groups contributing the most to the consumption of LCS were non-alc. beverages, table-top sweeteners, confectionary and desserts. The level of dietary exposure to LCS was within the safety limit. However, continued efforts to monitor their dietary exposure are necessary given the limitations highlighted in this study. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Formula: C12H24O11
The Article related to acesulfamek aspartame cyclamate low calorie sweetener pregnancy, exposure assessment, acesulfame-k, aspartame, cyclamate, processed foods, sweeteners, Animal Nutrition: Carbohydrates, Fiber, and Energy and other aspects.Formula: C12H24O11
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