Apriyanto, Ardha et al. published their research in Food Chemistry in 2022 |CAS: 473-81-4

The Article related to starch sucrose biomarker oil palm elaeis metabolism, carbohydrate, mesocarp, metabolites, oil palm, oil yield, starch, sucrose, Food and Feed Chemistry: Fats, Oils, and Margarine and other aspects.Computed Properties of 473-81-4

On November 1, 2022, Apriyanto, Ardha; Compart, Julia; Zimmermann, Vincent; Alseekh, Saleh; Fernie, Alisdair R.; Fettke, Joerg published an article.Computed Properties of 473-81-4 The title of the article was Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.). And the article contained the following:

Oil palm (Elaeis guineensis Jacq.) is the most productive oil-producing crop per ha of land. The oil that accumulates in the mesocarp tissue of the fruit is the highest observed among fruit-producing plants. A comparative anal. between high-, medium-, and low-yielding oil palms, particularly during fruit development, revealed unique characteristics. Metabolomics anal. was able to distinguish accumulation patterns defining of the various developmental stages and oil yield. Interestingly, high- and medium-yielding oil palms exhibited substantially increased sucrose levels compared to low-yielding palms. In addition, parameters such as starch granule morphol., granule size, total starch content, and starch chain length distribution (CLD) differed significantly among the oil yield categories with a clear correlation between oil yield and various starch parameters. These results provide new insights into carbohydrate and starch metabolism for biosynthesis of oil palm fruits, indicating that starch and sucrose can be used as novel, easy-to-analyze, and reliable biomarker for oil yield. The experimental process involved the reaction of 2,3-Dihydroxypropanoic acid(cas: 473-81-4).Computed Properties of 473-81-4

The Article related to starch sucrose biomarker oil palm elaeis metabolism, carbohydrate, mesocarp, metabolites, oil palm, oil yield, starch, sucrose, Food and Feed Chemistry: Fats, Oils, and Margarine and other aspects.Computed Properties of 473-81-4

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