Yan, Shujun; Li, Jiao; Zhang, Ling; Bai, Juan; Lei, Lulu; Huang, Hui; Li, Yongxin published an article in 2020, the title of the article was A colorimetric sensor array based on natural pigments for the discrimination of saccharides.Quality Control of SweetPearlR P300 DC Maltitol And the article contains the following content:
A colorimetric sensor array based on natural pigments was developed to discriminate between various saccharides. Anthocyanins, pH-sensitive natural pigments, were extracted from fruits and flowers and used as components of the sensor array. Variation in pH, due to the reaction between saccharides and boronic acids, caused obvious color changes in the natural pigments. Only by observing the difference map with the naked eye could 11 common saccharides be divided into independent individuals. In conjunction with pattern recognition, the sensor array clearly differentiated between sugar and sugar alc. with highly accuracy and allowed rapid quantification of different concentrations of maltitol and fructose. This sensor array for saccharides is expected to become a promising alternative tool for food monitoring. The link between anthocyanin and saccharide detection opened a new guiding direction for the application of anthocyanins in foods. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Quality Control of SweetPearlR P300 DC Maltitol
The Article related to food saccharides colorimetry anthocyanin, anthocyanins, colorimetric sensor array, saccharide, Biochemical Methods: Other (Not Covered At Other Subsections) and other aspects.Quality Control of SweetPearlR P300 DC Maltitol
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