Billy, Yin Sing O. et al. published their research in Nutrients in 2021 |CAS: 585-88-6

The Article related to nonnutritive lowcalorie sweetener prepackaged food hong kong, hong kong, intense sweeteners, low-calorie sweeteners, non-nutritive sweeteners, pre-packaged foods, sugar substitutes and other aspects.Product Details of 585-88-6

Billy, Yin Sing O.; Coyle, Daisy H.; Dunford, Elizabeth K.; Wu, Jason H. Y.; Louie, Jimmy Chun Yu published an article in 2021, the title of the article was The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong.Product Details of 585-88-6 And the article contains the following content:

This study aims to examine the use of non-nutritive (NNSs) and low-calorie sweeteners (LCSs) in pre-packaged foods in Hong Kong and the differences in the number of NNSs/LCSs used between products from different regions. In a cross-sectional audit, the types of NNSs/LCSs used in 19,915 pre-packaged foods in Hong Kong were examined by searching the ingredients list of the included products for keywords related to 20 common NNSs/LCSs and their resp. E-numbers Prevalence of use of NNSs and LCSs, the co-presence of NNSs/LCSs and free sugar ingredients (FSI), and the number of NNSs/LCSs used in the included foods were computed. Pearson’s χ2 test was used to compare the total number of NNSs and/or LCSs used in food items from different regions. Sucralose (E955) was the most commonly used NNS (1.9%), followed by acesulfame K (E950, 1.6%). Sorbitol was the most commonly used LCS (2.9%). Overall, the use of LCSs was less common compared with NNSs (3.7% vs. 4.5%). The use of different types of NNSs varied substantially between food types. Notably, 20.2% of potato crisps and 15.2% of other crisps or extruded snacks contained at least one NNS and/or LCS. Co-presence of FSIs and NNSs/LCSs were most common in confectionery (15.7%) and snack foods (15.5%). Asian prepackaged foods were more likely to contain NNSs/LCSs (10.1%) compared with those from other regions. To conclude, NNSs/LCSs were used in a wide range of non-diet pre-packaged products which could be a public health concern due to their higher consumption frequencies than “diet” products. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Product Details of 585-88-6

The Article related to nonnutritive lowcalorie sweetener prepackaged food hong kong, hong kong, intense sweeteners, low-calorie sweeteners, non-nutritive sweeteners, pre-packaged foods, sugar substitutes and other aspects.Product Details of 585-88-6

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