Simple alcohols are found widely in nature. Ethanol is the most prominent because it is the product of fermentation, a major energy-producing pathway. 533-73-3, formula is C6H6O3, Other simple alcohols, chiefly fusel alcohols, are formed in only trace amounts. More complex alcohols however are pervasive, as manifested in sugars, some amino acids, and fatty acids. , Electric Literature of 533-73-3
Zhao, Zhimin;Liu, Jinjia;Sa, Gala;Xu, Aiju research published 《 Electronic properties and photodegradation ability of Nd-TiO2 for phenol》, the research content is summarized as follows. In this study, the photocatalytic activity of Nd-TiO2 photocatalysts obtained by common hydrothermal method was evaluated by practical experiments and theor. calculations based on d. functional theory (DFT). The synthesized photocatalysts were characterized by X-ray diffraction (XRD), N2 adsorption-desorption, Fourier transform IR spectroscopy (FT-IR), high resolution transmission electron microscopy (HRTEM), XPS, UV-Vis diffuse reflectance spectroscopy (DRS), and photoluminescence (PL) to study their phys./chem. properties. At the same time, the photoelectronic performance was also investigated. The photodegradation ability of as-prepared photocatalysts and the effect of Nd doped amount and photocatalysts dosage were investigated by the photodegradation of phenol (30 mg/L) under 400 W metal halide lamp (UV-Vis). The effect of Nd on electronic properties of TiO2 and adsorption ability of phenol were discussed. Results show the red-shift wavelength of 0.5 mol%Nd-TiO2, indicating that its absorption capacity is stronger than pristine TiO2 in the same wavelength range. The result of DFT calculations demonstrates that the optical bandgap of Nd-TiO2 is profoundly reduced, thus the light absorption ability is promoted, which will be responsible for the enhanced photocatalytic performance of Nd-TiO2. 0.5 mol% Nd is an optimum value for photodegradation phenol, and phenol can be completely degraded by 0.5 mol%Nd-TiO2 for 210 min, the higher catalytic performance is derived from the efficient separation of e–/h+ pairs. Moreover, the adsorption energy calculations of phenol on TiO2 (101) and Nd-TiO2 (101) demonstrate that the Nd doping can significantly enhance the adsorption ability of phenol on catalyst surfaces because of the formation of Nd-O bonds. At last, the stability measurement through four recycles exhibits that 0.5 mol%Nd-TiO2 possesses excellent stability.
Electric Literature of 533-73-3, Benzene-1, 2, 4-triol, also known as hydroxyhydroquinone or 1, 2, 4-benzenetriol, belongs to the class of organic compounds known as hydroxyquinols and derivatives. Hydroxyquinols and derivatives are compounds containing a 1, 2, 4-trihydroxybenzene moiety. Benzene-1, 2, 4-triol is soluble (in water) and a very weakly acidic compound (based on its pKa). Outside of the human body, benzene-1, 2, 4-triol can be found in tea. This makes benzene-1, 2, 4-triol a potential biomarker for the consumption of this food product.
Benzene-1,2,4-triol is a benzenetriol carrying hydroxy groups at positions 1, 2 and 4. It has a role as a mouse metabolite.
1,2,4-Benzenetriol is a metabolite of benzene.
1,2,4-Benzenetriol is an intermediary metabolite of benzene that is present in roasted coffee beans. It is mutagenic and it causes cleaving of DNA single strands by the generation of reactive oxygen species.
1,2,4-Benzenetriol is a reactive molecule that has been shown to have hydrogen bonding interactions with copper chloride. It has been proposed as an inhibitor of methyltransferase, which is involved in the synthesis of methionine. Studies have shown that 1,2,4-Benzenetriol can also inhibit iron homeostasis and transfer reactions. The x-ray diffraction data for this compound shows that it forms a complex with the hydroxyl group. This complex is stabilized by hydrogen bonding interactions with the hydroxylic proton of the 1,2,4-benzenetriol molecule. 1,2,4-Benzenetriol has been shown to be toxic to HL-60 cells and K562 cells at concentrations greater than 5 mM. It has also been found to be effective against chlorogenic acids and other compounds in energy metabolism studies at concentrations between 0.5 and 2 mM., 533-73-3.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts