In general, the hydroxyl group makes alcohols polar. 527-07-1, formula is C6H11NaO7, Because of hydrogen bonding, alcohols tend to have higher boiling points than comparable hydrocarbons and ethers. Application In Synthesis of 527-07-1
Sato, S.;Kunimoto, M.;Arai, K. research published 《 Quality of walleye pollack frozen surimi by adding carboxylic acid salt in place of sugar compounds》, the research content is summarized as follows. Sugar compounds and polyphosphates are typically added to frozen surimi for the maintenance of its quality. To create healthier, low-calorie frozen surimi, frozen surimi using carboxylic acid and amino acid salts as preservatives in place of sugar compounds was prepared After thawing, the surimi was salted, followed by preheating at 30°C for either 40 min or between 0 and 40 min, and then heating it at 90°C for 30 min. The breaking strength (BS) and breaking strain (bs) of the heat-induced gels of the surimi were then measured using a rheometer, and the gel strength (Gs = BS / bs) and jelly strength (JS = BS x bs) were calculated The quality of the surimi was evaluated by assessing the phys. properties of the heat-induced gels made from it, as well as the relationship between the BS and Gs during preheating for two-step heated gels. Results showed that the frozen surimi preparations made with 5% sodium gluconate and 3% sodium gluconate + 2% sodium glutamate, each with the addition of 0.1% Na3PO4, were comparable in quality to the typical preparation with 5.7% sugar compounds, remaining stable at -23°C for seven months or at -45°C for ten months. It was also found that, when comparing samples with equal BS values, the heat-induced gels of the 5% sodium gluconate and 3% sodium gluconate + 2% sodium glutamate preparations had slightly lower bs values as compared to typical frozen surimi with sugar compounds, thus exhibiting a slightly more brittle texture.
527-07-1, Sodium Gluconate is the sodium salt of gluconic acid with chelating property. Sodium gluconate chelates and forms stable complexes with various ions, preventing them from engaging in chemical reactions.
Sodium gluconate is an organic sodium salt having D-gluconate as the counterion. It has a role as a chelator. It contains a D-gluconate.
D-Gluconic acid sodium salt is a glycol ether that is used as an injection solution. It has been shown to have antibacterial efficacy against wild-type strains of bacteria such as Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus. The in vitro antimicrobial action of D-gluconic acid sodium salt was found to be due to its ability to inhibit bacterial growth by interfering with the synthesis of DNA. D-gluconic acid sodium salt also has been shown to have antihypertensive effects in rats through the inhibition of angiotensin II type 1 receptor (AT1) signaling pathway and erythrocyte proliferation. This drug also has been shown to bind benzalkonium chloride and x-ray diffraction data show that it is crystalline in nature. The analytical method for determining the concentration of D-gluconic acid sodium salt is by electrochemical impedance, Application In Synthesis of 527-07-1
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts