Zhou, Chenguang; Zhou, Yaojie; Hu, Yuqian; Li, Bin; Zhang, Roujia; Zheng, Kaiyi; Liu, Jie; Wang, Jing; Zuo, Min; Liu, Siyao published the artcile< Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the Japonica and Indica Subspecies>, HPLC of Formula: 87-73-0, the main research area is brown rice germination metabolome volatile profile human health; GC-MS; HS-SPME; brown rice; metabolomics; volatile.
In the present study, germinated brown rice (GBR) from three Japonica and three Indica rice cultivars were subjected to metabolomics anal. and volatile profiling. The statistical assessment and pathway anal. of the metabolomics data demonstrated that in spite of significant metabolic changes in response to the germination treatment, the Japonica rice cultivars consistently expressed higher levels of several health-promoting compounds, such as essential amino acids and γ-aminobutyric acid (GABA), than the Indica cultivars. No clear discriminations of the volatile profiles were observed in light of the subspecies, and the concentrations of the volatile organic compounds (VOCs), including alkenes, aldehydes, furans, ketones, and alcs., all exhibited significant reductions ranging from 26.8% to 64.1% after the germination. The results suggest that the Japonica cultivars might be desirable as the raw materials for generating and selecting GBR food products for health-conscious consumers.
Foods published new progress about Alcohols Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 87-73-0 belongs to class alcohols-buliding-blocks, and the molecular formula is C6H10O8, HPLC of Formula: 87-73-0.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts