《Ultrasonic study of elastic anisotropy of unidirectional Rochelle salt single crystals grown using the Sankaranarayanan-Ramasamy method》 was written by Singaravadivelu, S.; Uthayakumar, A.; Abraham, Saju T.. Recommanded Product: Potassium sodium (2R,3R)-2,3-dihydroxysuccinate tetrahydrateThis research focused onultrasound elasticity anisotropy Rochelle salt crystal growth morphol orientation. The article conveys some information:
Sodium potassium tartrate tetrahydrate-NaKC4H4O6·4H2O known as Rochelle salt is a well-known ferroelec. This paper deals with the following topics: (i) the Sankaranarayanan-Ramasamy method of growth of a parallelepiped-shaped single crystal of Rochelle salt having the (1 0 0), (0 1 0) and (0 0 1) planes mutually perpendicular to each other, (ii) evaluation of the second-order elastic stiffness constants C11, C22, C33, C44, C55 and C66 using the parallelepiped-shaped single-crystal sample of Rochelle salt, (iii) growth of large [0 1 1]-, [1 0 1]- and [1 1 0]-oriented cylindrical-shaped single crystals of Rochelle salt from appropriately prepared seeds using the same method, (iv) determination of elastic constants C23, C13 and C12 using the [0 1 1]-, [1 0 1]- and [1 1 0]-oriented single-crystal samples of Rochelle salt, resp., and (v) calculations of elastic compliance constants S11, S22, S33, S44, S55, S66, S12, S23and S13, Young’s modulus E, bulk modulus K, Poisson’s ratio υ, linear compressibility β1, β2 and β3 along the three principal directions and volume compressibility β of the crystal. The results came from multiple reactions, including the reaction of Potassium sodium (2R,3R)-2,3-dihydroxysuccinate tetrahydrate(cas: 6381-59-5Recommanded Product: Potassium sodium (2R,3R)-2,3-dihydroxysuccinate tetrahydrate)
Potassium sodium (2R,3R)-2,3-dihydroxysuccinate tetrahydrate(cas: 6381-59-5) is a ferroelectric crystal with a high piezoelectric effect and electromechanical coupling coefficient. Recommanded Product: Potassium sodium (2R,3R)-2,3-dihydroxysuccinate tetrahydrate It is utilized to break up emulsion in organic synthesis as well as a common precipitant in protein crystallography.
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