The author of 《Morphology control of magnesium carbonate for CO2 utilization using Mg2+ ions in industrial wastewater depending on length of alkyl chain of primary alkanolamine, reaction temperature, CO2 concentration, and Mg2+/Na+ ratio》 were Yoo, Yunsung; Kang, Dongwoo; Choi, Eunji; Park, Jinwon; Huh, Il-Sang. And the article was published in Chemical Engineering Journal (Amsterdam, Netherlands) in 2019. HPLC of Formula: 156-87-6 The author mentioned the following in the article:
Because global warming has been a constant issue in the environmental field, many studies on the mitigation of CO2 have been conducted. This study for carbon dioxide utilization dealt with the characteristics of magnesium carbonate formation using Mg2+ ions separated from seawater-based industrial wastewater and alkanolamine absorbent depending on the alkyl chain length of the primary alkanolamine type absorbent, reaction temperature, CO2 concentration, and Mg2+/Na+ ratio as part of the investigation. First, nesquehonite was formed with a relatively short length and amorphous MgCO3·3H2O was formed with a relatively long length in the alkyl chain length experiment Second, nesquehonite at low temperature was produced, and hydromagnesite was produced as temperature increased in the reaction temperature experiment In addition, nesquehonite was only magnesium carbonate depending on CO2 concentration, but each product had different purities. Finally, increasing of Mg2+/Na+ ratio derived production of not nesquehonite but hydromagnesite with high purity of over 98 wt%. Through this study, the morphol. and purity control of magnesium carbonate can reach commercialization levels in the particular conditions, and industrial application of carbon capture and utilization processes using wastewater and alkanolamine absorbent would be achieved.3-Aminopropan-1-ol(cas: 156-87-6HPLC of Formula: 156-87-6) was used in this study.
3-Aminopropan-1-ol(cas: 156-87-6) belongs to anime. Amines have a free lone pair with which they can coordinate to metal centers. Amine–metal bonds are weaker because amines are incapable of backbonding, but they are still important for sensing applications.While stronger than hydrogen bonds, amine–metal bonds are still weaker than both covalent and ionic bonds.HPLC of Formula: 156-87-6
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts