Ye, Xianfeng;Chen, Yang;Ma, Shiyun;Yuan, Tian;Wu, Yaxuan;Li, Yingxuan;Zhao, Yuqiang;Chen, Shuying;Zhang, Yiwen;Li, Liuyan;Li, Zhoukun;Huang, Yan;Cao, Hui;Cui, Zhongli published 《Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens》. The research results were published in《Food Microbiology》 in 2020.HPLC of Formula: 2425-77-6 The article conveys some information:
Myxobacteria have excellent biocontrol activity against various phytopathogens due to their rich spectrum of secondary metabolites and active predatory characteristics. In this study, the mycelial growth of Fusarium oxysporum f. sp. cucumerinum (FOC) was found to be significantly inhibited by volatile compounds (VOCs) produced by Corallococcus sp. EGB. A total of 32 compounds were identified among the VOCs produced by strain EGB, of which isooctanol exhibited the highest antifungal activity, with dosages of 3.75 and 4.0μL/plate being sufficient to suppress FOC and Penicillum digitatum, resp. Isooctanol was found to damage the cell wall and cell membranes of FOC and P. digitatum. Apoptosis-like cell death of FOC and P. digitatum induced by isooctanol was observed subsequently due to the accumulation of reactive oxygen species (ROS). The transcription level of genes related to cell wall integrity (CWI) pathway and redox reactions were significantly upregulated by 15- to 40-fold, indicating the stress caused by isooctanol. Postharvest storage experiments showed that the disease severity of post-harvest oranges infected with P. digitatum could be significantly reduced by isooctanol at 114.2μL/L. The experimental procedure involved many compounds, such as 2-Hexyl-1-decanol (cas: 2425-77-6) .
2-Hexyl-1-decanol(cas: 2425-77-6) is a fatty acid that is found in the essential oils of plants and has been shown to have fungicidal properties.HPLC of Formula: 2425-77-6 It has also been shown to inhibit the growth of Candida glabrata when used as a cationic surfactant.
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