Cheng, Jun;Liu, Qun;Zhang, Yucang;Wang, Zhifen;Gao, Mengmeng;Li, Siyuan published 《Preparation and properties of antibacterial and antioxidant mango peel extract/polyvinyl alcohol composite films》. The research results were published in《Journal of Food Processing and Preservation》 in 2022.Application of 2425-77-6 The article conveys some information:
In order to improve the high-value utilization of mango peel and the performance of the polyvinyl alc. (PVA) films, mango peel extract (MPE) and PVA were blended to prepare multifunctional composite films in this paper. First, gel permeation chromatog. was used to determine the mol. weight distribution of MPE, and the major components of MPE were identified by gas chromatog.-mass spectrometry. Subsequently, different ratios of MPE/PVA composite films were prepared As indicated by the results, the optical and mech. properties of pure PVA film are significantly affected by the addition of MPE. With addition of 2.4 wt% MPE, the ultimate elongation of this films is significantly increased by 160.24%. The addition of MPE also enhances the water resistibility and thermal stability of the films and significantly improves its antibacterial and antioxidative properties. These results indicate that the prepared composite films is expected to be widely applied in food packaging. Novelty impact statement : The mango peel extract (MPE) was prepared, its mol. weight and composition were characterized, and then the MPE/PVA composite films were further prepared The MPE improved the elongation at break and water resistance of composite films. The MPE gave excellent UV resistance, antibacterial and antioxidant properties to the composite films.2-Hexyl-1-decanol (cas: 2425-77-6) were involved in the experimental procedure.
2-Hexyl-1-decanol(cas: 2425-77-6) is a fatty acid that is found in the essential oils of plants and has been shown to have fungicidal properties.Application of 2425-77-6 It has also been shown to inhibit the growth of Candida glabrata when used as a cationic surfactant.
Reference:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts