Chemo-enzymatic cascade processes are invaluable due to their ability to rapidly construct high-value products from available feedstock chemicals in a one-pot relay manner. In an article, author is Zibaei, Rezvan, once mentioned the application of 13325-10-5, Name is 4-Aminobutan-1-ol, molecular formula is C4H11NO, molecular weight is 89.14, MDL number is MFCD00008230, category is alcohols-buliding-blocks. Now introduce a scientific discovery about this category, Recommanded Product: 4-Aminobutan-1-ol.
In recent years, many studies have been conducted on the production of edible films from emerging gums, which are mostly made from botanical sources. However, each one interacts differently with the film compounds, producing films with different properties that may improve or hinder their utilization in food packaging. Therefore, the aim of this review was to investigate and compare the physical, mechanical, thermal and structural properties of edible films produced with these emerging gums. The results of this review showed that it is possible to produce edible films with desirable physical, mechanical and thermal properties by optimizing the amounts and type of compounds in film formulations such as plasticizers, nanoparticles, lipid compounds, crosslinkers and combination of gums with other biopolymers. The future trends of this research include the deepening of knowledge to understand the molecular structures of emerging gums and to address the shortcomings of films based on these gums for their industrial-scale application in food packaging.
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Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts