Chemistry is the science of change. But why do chemical reactions take place? Why do chemicals react with each other? The answer is in thermodynamics and kinetics, Application In Synthesis of N-(2-Hydroxyethyl)ethylenediamine, 111-41-1, Name is N-(2-Hydroxyethyl)ethylenediamine, SMILES is NCCNCCO, belongs to alcohols-buliding-blocks compound. In a document, author is Zhao, Guozhong, introduce the new discover.
Effect of Hericium erinaceus on bacterial diversity and volatile flavor changes of soy sauce
At present, the consumer demand for high-quality soy sauce is growing. Hericium erinaceus, an edible mushroom with many health benefits, was used for soy sauce fermentation. Firmicutes and Proteobacteria were identified as the main phyla, while, Bacillus and Stenotrophomonas as the predominant genera during soy sauce fermentation. H. erinaceus decreased the richness and diversity of bacteria during soy sauce fermentation due to its antimicrobial effect. Especially, Stenotrophomonas, a common opportunistic pathogen, was replaced by Bacillus during soy sauce fermentation by adding H. erinaceus. Moreover, H. erinaceus significantly promoted the esters and alcohols accumulation, and had positively influenced on a sensory constituent. However, pyrazines, ketones, and alkanes were rich in the control samples. Bacillus, Staphylococcus, and Psychrobacter showed a positive correlation to flavor formation with the addition of H. erinaceus. This study provided new insight into regulating the quality and microbial community of soy sauce by changing the raw material ingredients.
A reaction mechanism is the microscopic path by which reactants are transformed into products. Each step is an elementary reaction. In my other articles, you can also check out more blogs about 111-41-1. Application In Synthesis of N-(2-Hydroxyethyl)ethylenediamine.
Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts