Application of 5675-51-4, Children learn through play, and they learn more than adults might expect. Science experiments are a great way to spark their curiosity, 5675-51-4, Name is 1,12-Dodecanediol, SMILES is OCCCCCCCCCCCCO, belongs to alcohols-buliding-blocks compound. In a article, author is Benucci, Ilaria, introduce new discover of the category.
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
The development of innovative and more cost-effective approaches of making beer throughout continuous fermentation process remains a challenging problem, which is worthy of serious exploration. The current work focuses on the application of a commercial brewing yeast (S. cerevisiae Nottingham Ale), entrapped into chitosancalcium alginate double layer microcapsules, for the production of a Pale Ale beer. During the primary alcoholic fermentation, the consumption rate of fermentable brewing sugars and dissolved O-2, estimated by the Gompertz equation, was halved in the beer obtained by encapsulated yeast in comparison with the free cell. The physical-chemical parameters of beer (i.e. pH, alcohol content, color and bitterness) were not remarkably affected by the different yeast-inoculating form. However, the volatile profiles identified by means of HS-SPME-GC-MS analysis, significantly differed in terms of terpenes, esters and alcohols content, thus proving that the yeast inoculating form may typify the odor and flavor descriptors of the green beer.
Application of 5675-51-4, Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. I hope my blog about 5675-51-4 is helpful to your research.
Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts